Cheesy Attempt at Cheese Making

Tonight I tried my first attempt at making cheese. I got a kit at our local homebrew store to use. I followed the instructions and tried to make cheddar cheese. I got weird smelling white liquid that went down the drain when I tried to drain it. No curds, no whey. I don't know what I did wrong. The temperatures did get funky on me, so that's probably what happened. Maybe cheese is alot more temperature sensitive than beer and wine. Beer has a range for fermentation and brewing, cheese has a number you have to keep it at. Maybe I'll try a different cheese type tomorrow. It sucks that it didn't work, but practice makes perfect, right?

Karin